Iyo yakawanda mhedzisiro inowira firimu evaporator inoshandisa inodonha firimu evaporation musimboti kupisa uye bika mushonga unosuka wekupuruzira chikamu chemvura kuti uwane chinangwa chekutarisa mhinduro. Chipenga ichi chinogamuchira inoenderera yekugadzira gadzira, iyo ine zvazvakanakira yakakura yevasungwa ratio (1 / 5-1 / 10), yakakura viscosity range (<400CP), yakanaka yekupisa kupisa maitiro, yakakura yekugadzirisa simba, nezvimwe, yakakodzera kupisa kunzwa. kukwira zvakanyanya, viscosity Kuwanda kwemvura yakakura uye yakaora zvinhu kwakakodzera kuitira kuiswa kweiyo chiwi manyuchi uye malt muto mune starch indasitiri, michero yemichero uye monosodium glutamate mune indasitiri yezvokudya, mukaka muindasitiri yemukaka, shuga muto muindasitiri yeshuga uye fambisa fefita muindasitiri yedoro.

Ichi chikamu chine hombe kupisa kupisa coeff kukwana uye inoda musiyano mudiki pakupisa kupisa tembiricha. Zvichienderana nemhando yezvinhu zvinobva mumvura uye iyo inoyerera yekumuka kwemvura, inogona kusanganisika kaviri-kuita, matatu-maitiro, mana-maitiro, uye mashanu-maitiro evaporation system. Inogona zvakare kushandisa tube mabhuru kana coils. Mota inosvina iri pamusoro peiyo yakaoma uye imwe yekudziya yakadzika yekudziya magetsi sosi (senge yakaomeserwa mvura mupfu) inoshandiswa senge rinopisa sosi yemvura kuti ive iyo tsvina inopisa evaporator, nekudaro ichideredza zvakanyanya huwandu hwewuru hwakagadzirwa uye kuzadzisa yakakura simba rekuchengetedza simba. Kana paine huwandu hwakakwana hwetsvina inopisa svutugadzike, chizvarwa chesimbe chinogona kubviswa chose, uye zvakanaka zvehupfumi zvakakosha.

Technical Paramende