In the corn starch processing technology, after the light liquid (dilute protein) of the separator is pressed by a plate and frame filter press, the protein powder produced is large in size, about 50% water, and has a certain viscosity. Before entering the tube bundle dryer, it is necessary to perform the crushing. The traditional crusher is used for crushing, and the effect is not ideal. The new wet protein crusher independently developed by our company has completely solved this problem that troubles the starch industry.

Technical parameters